Now THIS is the kind of food I'd expect my mom and aunties to repeat throughout the night! They truly love everything seafood! I imagined their approval as I ate everything on this plate! Snow crab legs, dungeness crab legs, shrimp, oysters, and mussels were next. We also met Franco, the food/beverage chef who happens to run two kitchens at Pechanga! He informed us that they served 2200 lobstser the previous thursday and the number was only increasing with the buffet's popularity! I excitely told Dennis that these were pre-cracked, and he slyly replied 'Yes, by me!' Haha thanks sweetheart! It was cooked just right and the meat was so easy to pull from the shell. The staff pulled the individually packaged lobster and sides out of a steaming hot pot.Īt the table, we removed the netting and went to town on that gorgeous lobster. We were invited to enjoy this new buffet menu and knew our first stop had to be the advertised lobster station.

The main draw is the one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. The limit is ONE at a time, but once you finish, you can grab yourself another!

Pechanga Resort & Casino just stepped it up another notch with their Lobster & Seafood Extravaganza on Thursday nights. Casinos are well known for their extensive buffets.

Pechanga casino buffet hours